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3 Lentil Pancake

Lentils are a great source of fiber, folic acid, and potassium. Lentils are a staple food Item In our household. This Is my favourite lentil recipe. So easy, so nutritious, so delicious!
Prep Time 1 hr 30 mins
Cook Time 2 hrs
Course Breakfast, Main Course, Side Dish, Snack
Cuisine American, Indian
Servings 1


  • 1 tbsp Red lentils soaked overnight
  • 1 tbsp Brown lentils soaked overnight
  • 1 tbsb Black Lentils soaked overnight
  • 1 pinch grated ginger
  • pinch turmeric
  • 1 pinch blackpepper
  • 1 garlic clove grated
  • 1 pinch cumin
  • 1 pinch coriander
  • 1/2 cup kale, spinach, green onions, red onions, carrot, squash any vegetables finely chopped. I grate the squash and carrots
  • 1 tbsp avocado oil


  • Wash and soak the lentils overnight. Wash again In the morning.
  • Add vegetables and lentils into a blender with 2 tbsp of water, blend until thick consistency
  • Heat a large skillet on medium heat, add a 1 tsp of avocado oil, pour batter onto heated oil on skillet. Batter should be around 5-6 Inches In diameter, even thickness.
  • Cook for about 2-3 min on one side, flip onto next side!
Keyword baking, indian, lentil, recipes, toddler